Menu

Creamy mozzarella, Prosciutto di Parma, beefsteak tomatoes, and arugula, drizzle of truffle oil.

Smoked Salmon, arugula, pickled onions, fried capers, drizzled with dill creme fresh.

Thinly sliced cured filet mignon, arugula, chopped red onions, shaved parm, and white truffle oil.

Finely chopped raw Branzino, scallions, capers, red onions, mustard, lemon juice & lemon zest.

Jumbo shrimps, cocktail sauce, and lemon.

PEI mussels, sauteed in a garlic cream sauce.

Chopped Jumbo shrimps, lemon zest, mozzarella, mascarpone, parmesan, and cream cheese, baked in the oven.

Fried golden-brown, marinara sauce, lemon wedge.

Chicken meatballs, white wine - lemon - capers sauce, topped with fontina cheese.

Little-neck clams in a white wine sauce.

Baby romaine lettuce, homemade Caesar dressing, and herbed croutons.

Baby arugula, Kalamata olives, cherry tomatoes, and shaved parm, balsamic dressing.

Cucumbers, kalamata olives, red onions, cherry tomatoes, Feta cheese, EVOO, lemon and vinegar.

Pear poached in red wine, gorgonzola cheese, baby arugula, homemade balsamic-gorgonzola dressing.

Oven roasted red and golden beets, walnuts, organic spring greens, homemade balsamic dressing.

Baby arugula, pickled fennel, orange, shaved parmigiano, and pistachios, citrus dressing.

Homemade Lobster Bisque.

Spinach, eggs, chicken broth, parmigiano.

Lobster ravioli, chopped shrimp, pink champagne sauce.

Carrots, broccoli, peppers, and mushrooms, in a light pink sauce.

Homemade filet mignon ragu, touch of marinara.

Jumbo shrimps, sauteed with white wine, lemon, and garlic, served over linguine.

Sea scallops, pan-seared, finished with a white champagne sauce, served with risotto.

Homemade risotto with sauteed clams, mussels, calamari, and shrimp.

Broiled lobster tail, stuffed with crab meat, clarified butter with fresh herbs.

Mediterranean seabass, white wine - lemon sauce, and capers.

Grilled salmon, pistachio encrusted, finished with Orange - Grand Marnier sauce.

Seabass, sauteed with mussels, clams, calamari, and shrimp, seafood stock and a touch of marinara.

Rolled chicken breast, stuffed with shiitake mushrooms, Prosciutto di Parma, and fontina cheese, pan fried and finished with mushroom sauce.

Crispy breaded chicken breast, topped with arugula, kalamata olives, cherry tomatoes, and shaved parm, balsamic dressing.

Chicken breast, coated with shredded parmigiano, pan fried with pancetta, asparagus, white wine, garlic, touch of lemon and fresh herbs.

Grilled twin-cut Pork Chops, topped with sauteed mushrooms and onions.

NY Strip, 14oz Prime Angus

Ribeye, boneless, 16oz Prime Angus.

Creamed spinach.

Sauteed mushrooms.

Grilled asparagus.

Sauteed broccoli rabe.